People were sensitized about mushroom poisoning and how to distinguish between safe and dangerous mushrooms, symptoms of poisoning, and crucial first-aid measures
GUWAHATI, March 21: In an effort to combat the growing issue of mushroom poisoning in the region, a comprehensive sensitization programme was conducted in multiple locations throughout West Karbi Anglong district this month.
The programme, aimed at educating the local population about the dangers of consuming poisonous mushrooms, was organized by health authorities and local medical institutions.
It was held in a variety of healthcare centers across the district, including Bhoksong MPHC under Baithalangso BPHC, Putsari and Ouguri MPHC under Umpanai BPHC, Zirikendeng BPHC, Mailoo SHC, Sildubi MPHC, Tumpreng SHC, Taradubi MPHC, and Kheroni Model Hospital under Donkamukam BPHC.
The programme’s core objective was to raise awareness about the severe risks posed by the consumption of wild mushrooms, which can often lead to fatal poisoning if not properly identified. With mushrooms being an essential part of the local diet, many people unknowingly consume toxic varieties, leading to an alarming number of cases each year.
In response to this, the initiative sought to inform the community about how to distinguish between safe and dangerous mushrooms, symptoms of mushroom poisoning, and crucial first-aid measures.
A series of informative sessions and workshops were organized, where medical experts and field workers engaged with the local population, including farmers, homemakers, and school children. The sessions provided detailed insights into how common poisonous mushrooms look and the differences between edible varieties and their toxic counterparts.
In addition to this, participants were educated about the immediate actions to take if someone is suspected of mushroom poisoning, including seeking medical help promptly and avoiding home remedies that may worsen the situation.
One of the highlights of the sensitization programme was the emphasis on preventive measures. The health experts advised the local residents to refrain from picking mushrooms without proper knowledge or guidance and to always consult experts when unsure about the type of mushroom they are collecting.
Local healthcare centers also provided brochures and pamphlets detailing symptoms of mushroom poisoning, emergency contacts, and precautionary tips.
The programme was particularly well-received by the residents of the region, who expressed their gratitude for the crucial information provided. Many attendees acknowledged the importance of such initiatives, as they believe that awareness is key to reducing the number of poisoning cases that have historically affected their communities.
In many rural areas, where access to medical facilities is limited and knowledge about mushroom varieties is often passed down informally, such programmes are seen as vital to ensuring the safety and well-being of the local people.
